Can you press strips with the palm of your hand in the same way as filets?

In the context of handling food in a fast-paced kitchen environment, pressing strips with the palm of your hand is not advisable. The primary reason for this is that doing so can compromise food safety standards by introducing potential contaminants from your hands to the food. Unlike filets, which are generally larger and can be handled more easily without the risk of cross-contamination, strips are smaller and more vulnerable to being mishandled.

Additionally, using proper tools and techniques to handle food not only helps maintain cleanliness but ensures consistency in cooking and presentation. Employing specific tools designed for this purpose can also minimize the risk of injury, ensure proper handling, and uphold the restaurant's standards for quality and safety.

Therefore, it's crucial to adhere to the guidelines of food preparation which strictly caution against using hands in situations where it could affect hygiene or the quality of the food being prepared.