How many filets are placed on each tier in a tiered basket?

In a tiered basket, the correct number of filets placed on each tier is six. This configuration is designed to optimize both presentation and service efficiency. Using six filets allows for a balanced display that is visually appealing while also providing an ample quantity of food for customers. This practice helps maintain consistency in serving sizes, which is crucial for ensuring quality and customer satisfaction in fast-food operations. Adhering to this standard also streamlines the preparation and assembly process in the kitchen, contributing to a smoother workflow during busy service times.