How many inches should items be stored off the ground?

Items should be stored at least 6 inches off the ground to ensure proper sanitation and minimize the risk of contamination. This practice is crucial in food service environments, as it helps prevent pests, dirt, and moisture from accessing the stored items. Keeping items elevated also allows for easier cleaning and maintenance of the floors, promoting a safer and more hygienic working environment. By adhering to this guideline, team members can help ensure that food products remain safe and free from potential hazards, ultimately contributing to a higher standard of food safety in the establishment.