How often should the fryer be expressed cleaned?

Fryer equipment requires regular maintenance to ensure optimal performance and food safety. Cleaning the fryer daily is essential because it prevents the buildup of grease, oil residue, and other contaminants that can affect food quality and cooking efficiency. By performing daily cleaning, team members can remove food particles that might have accumulated during service, reducing the risk of cross-contamination and maintaining a healthier cooking environment. This practice also helps to prolong the life of the fryer and maintains a consistently high standard of food safety, which is crucial in a fast-paced restaurant environment like Chick-fil-A. Regular daily maintenance ensures that the equipment operates efficiently and consistently produces high-quality food.