How should strips be prepared before cooking?

The preparation of strips before cooking is crucial for ensuring that they have the right texture and flavor. When chicken strips are breaded similar to nuggets, this method helps achieve a crispy outer layer that locks in moisture during cooking. The breading process typically involves coating the strips in a seasoned flour mixture or breadcrumbs, which not only enhances the taste but also contributes to the overall eating experience by providing a satisfying crunch.

Other preparation methods, such as marinating, grilling, or freezing, serve different purposes. While marinating can impart flavor and tenderness, it may not yield the same desired texture as the breading method for this specific application. Grilling alters the cooking method to achieve a distinct flavor profile but does not align with the traditional preparation of strips in the context of fried chicken. Freezing is generally a preservation method rather than a cooking preparation step and would not be relevant for cooking fresh strips.

Thus, breading the strips like nuggets is the best approach to produce the expected quality in terms of flavor and texture when cooked.