To clean the hot air passages of the fry warming station, which method should you use?

Using degreaser with a sanitized towel is the correct method for cleaning the hot air passages of the fry warming station because it effectively removes grease and food particles while ensuring a high standard of cleanliness. Degreasers are specifically formulated to break down oil and fat residues, which is essential in a kitchen environment where fryers and warming stations accumulate such substances.

Applying a sanitized towel during this process helps to maintain food safety standards by preventing any cross-contamination that could occur with a non-sanitized cloth. It's crucial in food service settings to use materials that are both effective in cleaning and safe for food contact areas.

In contrast, using just a dry cloth may not adequately remove sticky residues, while scrubbing with a hard brush could damage delicate components of the fry warming station. Soaking in hot water, although it can help loosen grime, may not be practical for maintaining the integrity of the equipment or addressing grease buildup effectively. Thus, using a degreaser with a sanitized towel is the appropriate choice for ensuring thorough cleaning and compliance with health regulations.