What is a reason to avoid overstocking the LowBoys?

Overstocking the LowBoys, which are typically refrigeration units used in restaurants to store perishable items, can indeed lead to temperatures rising above safe levels. When equipment is overstocked, it can restrict airflow, which is crucial for maintaining the desired temperature inside the unit. If the temperature inside the LowBoys rises above 40 degrees Fahrenheit, it poses a significant food safety risk, as it can accelerate spoilage and lead to potential health hazards due to the growth of bacteria. Therefore, managing stock levels is essential not only for the efficiency of operations but also for ensuring the safety and quality of food served to customers.