What is indicated by the KPS monitor?

The KPS monitor is designed to provide real-time data on the operational aspects of the kitchen, particularly focusing on the workflow efficiency and inventory management. When it indicates the number of items to keep in chutes, it ensures that team members are aware of inventory levels and can manage the stock of ingredients effectively. This helps maintain efficient operations during high-traffic periods, reducing the chances of running low on essential items and ensuring smooth service.

In contrast, the other options address different aspects of kitchen management. The status of the fryer is a crucial operational detail but is not the primary focus of the KPS monitor. Monitoring the temperature of the oil is essential for cooking quality and safety but falls outside the standard functions of the KPS system, which focuses more on item inventory. While tracking the time left for cooking is vital for food preparation, it’s not specifically what the KPS monitor is designed to manage, making the number of items to keep in chutes the most appropriate answer in this context.