What is the consequence of not dividing fresh fries from old fries?

The consequence of not dividing fresh fries from old fries relates to maintaining the overall quality of the food served. When fresh fries are mixed with old fries, which may have been in the fryer longer and absorbed more oil, the quality of the entire batch can diminish. Fresh fries are known for their crispiness and flavor, while older fries can become soggy or less appealing in texture. This mixing can lead to customers receiving fries that do not meet the high standards of freshness and quality that Chick-fil-A strives to uphold. Serving poor-quality fries can negatively impact customer satisfaction and the restaurant's reputation. Therefore, it is crucial to ensure that fresh and old fries are distinctly separated to preserve the desirable characteristics of the food.