What is the correct method for dumping nuggets for inspection?

The correct method for dumping nuggets for inspection involves ensuring they are placed into the drain pan when it is outside of the milk wash. This procedure is crucial because it allows for a proper inspection of the nuggets without contamination from the milk wash. Using the drain pan ensures that any excess moisture is removed, which helps with quality control and food safety by preventing cross-contamination.

In this context, inspecting the nuggets effectively is vital for maintaining the standards set by the company, ensuring that only high-quality items are cooked and served. Placing the nuggets directly into the fryer or onto a prep table can lead to improper handling and potential quality issues, whereas rinsing the nuggets before dumping could introduce more moisture than necessary, interfering with the cooking process and negatively impacting texture.