What is the holding time for filets?

The holding time for filets being 20 minutes is significant for ensuring the quality and safety of the food served at Chick-fil-A. This timeframe allows the filets to maintain their optimal texture and flavor, as well as to adhere to food safety standards that prevent bacterial growth. If filets are held for longer than this duration, there is a risk that they may become less appealing in terms of taste and texture, or may not meet the health standards necessary for serving to customers. This specific holding time reflects both operational efficiency and a commitment to providing high-quality food.

In contrast, holding for periods shorter or longer than 20 minutes could lead to inconsistency in the product offered, which is crucial for customer satisfaction and maintaining the brand's reputation.