What is the only food item that should be cooked in the open fryer?

The only food item that should be cooked in the open fryer is strips or spicy filets. This is important because the cooking process for these specific items requires the unique qualities of the open fryer to achieve the proper texture and doneness. The open fryer is designed to handle larger pieces and specific mass cooking, allowing for optimal heat distribution and cooking efficiency that is essential for the best flavor and quality of strips and spicy filets.

Other food items, such as chicken nuggets, sandwich filets, and fish filets, typically have different cooking requirements or may be better suited for other frying methods or equipment to ensure consistent quality and avoid cross-contamination with flavors or oils. Understanding these distinctions helps ensure that every menu item meets specialized cooking standards for safety and taste.