What is the purpose of the 90-second timer after frying chicken?

The purpose of the 90-second timer after frying chicken is to allow the chicken to rest. This resting period is essential because it helps retain the juices within the chicken, resulting in a more flavorful and moist product. During this time, the residual heat continues to cook the meat slightly and allows the proteins to relax, which contributes to tenderness.

While checking the temperature of the chicken is crucial to ensure it is cooked properly, the timer's specific function is not focused on temperature assessment during this resting phase. Instead, it emphasizes the importance of this resting period in food preparation, combining both quality and safety factors. Thus, allowing chicken to rest is a fundamental cooking practice that enhances the overall dining experience.