What is the safe cooking temperature for chicken?

The safe cooking temperature for chicken is 165 degrees Fahrenheit. This temperature is crucial because it ensures that harmful bacteria, such as Salmonella and Campylobacter, are effectively destroyed, making the chicken safe to eat. Cooking chicken to this temperature allows it to reach a point where the meat is not only safe for consumption but also retains its moisture and flavor.

Using a food thermometer to check the internal temperature at the thickest part of the chicken is recommended to ensure accuracy. Consistent adherence to this safety standard is essential in food preparation environments like Chick-fil-A, where food safety and quality are prioritized. Cooking chicken to this specific temperature minimizes the risk of foodborne illnesses, protecting both customers and employees.