What is the safe proper temperature range for holding cold food products?

The safe proper temperature range for holding cold food products is 33-40°F. This range is particularly important for ensuring that perishable items remain out of the temperature danger zone, which is between 41°F and 135°F, as this is where harmful bacteria can multiply rapidly. Keeping cold foods at or below 40°F helps to maintain their freshness and safety for consumption.

Holding cold food products at temperatures above this range can lead to spoilage and increase the risk of foodborne illness. Therefore, consistently monitoring and maintaining temperatures within the indicated range is essential in food service operations like Chick-fil-A to ensure food safety and customer health.