What must be done to ensure safety around the fryer?

Ensuring safety around the fryer involves multiple critical practices, particularly those that address the potential dangers posed by high temperatures and flammable substances. Checking the oil level is essential because an inadequate oil level can lead to overheating of the fryer, which could cause it to catch fire or create hazardous situations. Maintaining the appropriate oil level ensures that the fryer operates safely and efficiently.

Additionally, keeping flammable items away from the fryer is vital because the hot oil and surfaces can ignite materials that are not safely stored. This includes anything like paper products, packaging, or even cleaning materials that could easily combust in the presence of heat.

By combining these two measures—monitoring the oil level and restricting flammable items—you create a safer environment for staff while minimizing the risk of accidents or fires around the fryer. This multifaceted approach is critical in a fast-paced kitchen setting like Chick-fil-A, where the fryer is heavily utilized.