What should be used to clean off the top of the machines, and how often should this be done?

Using degreaser and sanitizer between each use is essential for maintaining a clean and safe working environment, especially in a food service setting like Chick-fil-A. This practice helps to prevent cross-contamination and ensure that any food residue or bacteria from previous uses are thoroughly eliminated. Since kitchen machines often come into contact with food, it's crucial to clean them consistently and thoroughly to uphold food safety standards and maintain the quality of the products.

Regular cleaning with degreaser and sanitizer also helps to preserve the equipment's longevity by preventing build-up of grime and residues that can lead to malfunction or inefficiency. Implementing this cleaning routine ensures that employees are working with clean machines, which can positively affect overall productivity and customer satisfaction. The emphasis on cleanliness in between uses reflects a commitment to hygiene that is vital in any food service operation.