What temperature range must the breading table rail be at before loading chicken into breading table pans?

The correct temperature range for the breading table rail before loading chicken into the breading table pans is between 33-40 degrees. This temperature is critical because it helps maintain food safety and quality. When the chicken is held at the appropriate temperature, it minimizes the risk of bacterial growth and ensures that the breading adheres properly to the chicken during the frying process.

If the temperature is too low, it can affect the texture and moisture of the chicken, while a temperature that is too high may cause the breading to become soggy or prevent it from fully adhering. This specific temperature range is established to optimize both food safety and the quality of the final product, which is essential for maintaining the high standards that Chick-fil-A is known for.