What type of oil is used for the fryer?

The use of canola oil for fries and peanut oil for chickens is a key aspect of maintaining the quality and taste of the food served at Chick-fil-A. Canola oil is chosen for frying the fries because it has a high smoke point and neutral flavor, making it ideal for achieving a crispy texture without imparting any additional flavors that could compete with the taste of the fries.

On the other hand, peanut oil is preferred for frying chicken due to its ability to withstand high heat and pronounce the chicken's flavor. It also contributes to the desired crispy skin texture that Chick-fil-A is known for. Peanut oil is a common choice in fast-food establishments that specialize in fried chicken as it enhances the overall flavor profile of the dish.

This combination of oils allows Chick-fil-A to deliver high-quality, consistent food that meets customer expectations while also adhering to safety and dietary guidelines regarding allergens and oil usage.