When storing dishes that are drying, how should they be stacked?

Stacking dishes upside down is the best practice for several reasons. This method helps prevent water from accumulating inside the dishes, which can lead to bacterial growth and unwanted odors. Additionally, storing them upside down provides a way to allow air circulation to dry the dishes completely, reducing the potential for moisture retention that could promote mold and mildew.

Keeping dishes in an upright position could trap moisture within, especially in deeper plates or bowls, while stacking them on their side might not fully allow water to escape from both the interior and the rim. Placing them in a cabinet instead of drying racks could limit air flow and extend drying time, increasing the risks associated with moisture build-up. Thus, storing dishes upside down is optimal for sanitation and efficiency in the kitchen.