Where should empty fryer baskets be stored when not in use?

Empty fryer baskets should be stored in the oil when not in use primarily to maintain their cleanliness and readiness for the next use. Storing them in the oil helps prevent cross-contamination from external surfaces and ensures that they are always preheated and ready to go when needed, reducing the time it takes for the fryer to reach optimal cooking temperatures again. This practice also helps in maintaining the integrity of the oil by preventing it from becoming stale due to exposure to air and contaminants that may accumulate on surfaces.

Storing them on the counter or in the storage room could expose the baskets to dust and other contaminants, while keeping them in the fridge is not practical as it does not align with food safety best practices and could lead to moisture buildup. Therefore, keeping the baskets in the oil aligns with operational efficiency and hygiene standards within a fast-paced restaurant environment like Chick-fil-A.