Which of the following is classified as a food contact surface?

A cutting board is classified as a food contact surface because it is directly used to prepare and handle food items. It comes into direct contact with food, serving as a critical tool for slicing, dicing, and assembling various ingredients.

Food contact surfaces are defined as any surfaces that can potentially come into direct contact with food, requiring strict hygiene and safety standards to prevent contamination. Cutting boards must be regularly cleaned and sanitized to maintain food safety and reduce the risk of foodborne illnesses, as they can harbor bacteria if not properly maintained.

While serving trays and kitchen counters may also interact with food, it is the cutting board that is specifically designed and primarily used for food preparation, making it a central focus in food safety discussions. Floor mats do not come into contact with food and thus cannot be classified in the same way.