Which of the following statements is true regarding the holding times for chicken products?

The reason this statement is true is that holding times for chicken products at Chick-fil-A are determined by the specific characteristics and preparation methods of each product. Different chicken items, such as grilled filets, nuggets, and sandwiches, have varying moisture content, density, and cooking techniques, which affect how long they can be safely held without compromising quality and food safety.

For example, some products may retain their texture and taste for a longer period than others, which might dry out or become less palatable if held for extended times. This variability ensures that each type of chicken product can be served at its best quality while adhering to safe food handling practices. By recognizing that holding times depend on the specific product, team leaders can better manage food safety and quality in the restaurant setting.