Why is it necessary to pause the oil draining process?

Pausing the oil draining process is necessary to allow the oil to be effectively washed. When the oil is drained, contaminants such as food particles and carbon build-up can accumulate at the bottom of the fryer. Allowing the oil to pause during this process enables any remaining debris to settle and be more easily washed away when the oil is disposed of or filtered. This step is crucial for maintaining the quality of the oil, extending its usable life, and ensuring food safety by keeping the fryer clean. Proper washing of the oil helps to ensure that the subsequent frying cycles yield crispy and flavorful food without the interference of impurities.