Why should the oil in the fryer be skimmed regularly?

Skimming the oil in the fryer regularly is essential for maintaining oil quality, which is crucial for producing high-quality fried foods. As food particles and impurities accumulate in the oil, they can lead to a breakdown of the oil, resulting in off-flavors and odors that can negatively impact the taste of the fried items. Furthermore, maintaining oil quality helps ensure that the frying process yields consistent temperature and texture in the food, contributing to the overall customer experience. Regular skimming helps in extending the life of the oil, making operations more efficient and cost-effective. This practice ultimately leads to better tasting food and a more satisfying experience for guests.